DRINKS ALCOHOL TEST KITS A & B
DRINKS ALCOHOL TEST KIT A
26 VIALS $86
Code Name Comments
Code Name Comments
DAA 1 Bacardi White Rum blended, charcoal-filtered, aged for a least one year, then charcoal-filtered again to produce a subtle, delicate rum that is clear in colour, light in body and dry in flavour
DAA 2 Beer brewed from malted barley, sugar, hops and water
DAA 3 Beer & Lager, alcohol free these beers are brewed at 1 deg C, a temperature that stops the ingredients fermenting to create alcohol
DAA 4 Beer, wheat the samples for this vial come from Germany and Belgium; wheat is used in place of barley
DAA 5 Benedictine a brandy-based liqueur with a secret herb formula produced by Benedictine monks in France and in Spain
DAA 6 Bourbon more than 50 percent of the grain used to produce bourbon must be corn and it must be aged for a minimum of two years in charred oak barrels
DAA 7 Brandy distilled from grape wine sometimes aged in oak casks and usually bottled at 80 proof; to be called cognac a brandy must be made from a certain type of grape that grows only in the area of Cognac, western France
DAA 8 Campari a bright red type of orange bitters named after its Italian inventor; 24 per cent alcohol by volume
DAA 9 Champagne the most refined sparkling wine, produced only in the Champagne region of France
DAA 10 Cider made from the fermentation of apple juice
DAA 11 Cointreau a liqueur made from brandy and orange peel, 40 per cent alcohol by volume
DAA 12 Gin distilled from malted grain and flavoured with juniper berries
DAA 13 Grand Marnier a cognac based liqueur flavoured with orange peel
DAA 14 Lager blonde beer fermented for a longer time and a lower temperature than beer; the yeast used is saccharomyces uvarum
DAA 15 Rum made from fermented and distilled molasses
DAA 16 Sherry fortified wine, usually drunk as an aperitif
DAA 17 Southern Comfort a blend of bourbon, orange and peach liqueur; 35 per cent alcohol by volume
DAA 18 Tia Maria a rum-based coffee liqueur produced in Jamaica; 26.5 per cent alcohol by volume
DAA 19 Vodka a clear alcoholic spirit originating in Russia, made from grain
DAA 20 Whiskey, American usually mixes together corn, rye, wheat, barley and other grains in different proportions, and then generally aged for an extended period of time in wooden barrels
DAA 21 Whiskey, Canadian mainly made of rye, and matured in oak casks; usually lighter-bodied than American whiskeys
DAA 22 Whiskey, Irish a whiskey made from malted cereals, barley, water and yeast; it is passed through the still 3 times, blended and aged minimum 5 years in used sherry casks
DAA 23 Whisky, Scotch made from malted barley, water and yeast, in Scotland
DAA 24 Wine, Red basic ingredients are grapes (including pips, skins and sometimes stems) and yeast, with various additives (e.g. potassium tartrate, citric acid, tartaric acid, sorbic acid, diammonium phosphate, sulphur dioxide, gelatine)
DAA 25 Wine, Rose basic ingredients are grapes and yeast, with various additives (e.g. potassium tartrate, citric acid, tartaric acid, sorbic acid, diammonium phosphate, sulphur dioxide, gelatine); pips and skins included briefly
DAA 26 Wine, White basic ingredients are grapes and yeast, with various additives (e.g. potassium tartrate, citric acid, tartaric acid, sorbic acid, diammonium phosphate, sulphur dioxide, gelatine)
 
DRINKS ALCOHOL TEST KIT B
21 VIALS $69
Code Name Comments
DAB 27 Absinthe a bitter, green or yellow alcoholic drink flavoured with wormwood
DAB 28 Advocaat liqueur from the Netherlands, made of brandy, egg yolks, vanilla and sugar, between 15 and 18 per cent alcohol by volume
DAB 29 Amaretto a liqueur made from apricot pits, with an almond flavour
DAB 30 Baileys Irish Cream Irish whiskey blended with fresh cream, spirits and a little chocolate
DAB 31 Calvados a brandy distilled from apple cider, produced only in the French region of Normandy
DAB 32 Crème de Cassis a blackcurrant liqueur; between 18-25 per cent alcohol by volume
DAB 33 Crème de Menthe a green peppermint-flavoured liqueur; 30 per cent alcohol by volume
DAB 34 Curaco, blue an orange flavoured liqueur made from dried bitter orange peel, with added blue colouring
DAB 35 Drambuie whisky made on the Isle of Skye (Scotland), flavoured with honey and herbs; 40 per cent alcohol by volume
DAB 36 Grappa an Italian brandy made from the stalks of grapes
DAB 37 Malibu a coconut flavoured rum; 28 per cent alcohol by volume
DAB 38 Ouzo a Greek aperitif with a strong anise flavour; 40 per cent alcohol by volume
DAB 39 Pernod an anise-based liquor made in France
DAB 40 Pimm's No 1 a gin based drink containing quinine and a secret mixture of herbs
DAB 41 Port a fortified red wine produced in Portugal
DAB 42 Sake a beer made from rice and originating from Osaka, Japan
DAB 43 Sambuca a liqueur produced by the infusion of the oil and blossoms from the elder bush, and anise seeds
DAB 44 Schnapps, Cinnamon strong, colorless alcoholic beverage distilled from grain or potatoes and flavored with cinnamon
DAB 45 Tequila a spirit that is only produced in two region of Mexico and that is made from a minimum of 51% of distilled blue agave sap
DAB 46 Underberg a German digestive aged in oak casks and made from the maceration of water, herbs, roots and alcohol
DAB 47 Vermouth a wine flavoured with herbs, spices, barks and flowers