FOOD TEST KIT A
FOOD TEST KIT B
FOOD TEST KIT C
FOOD TEST KIT D
FOOD TEST KIT E
FOOD TEST KIT F
56 Vials $175
53 Vials $165
50 Vials $155
42 Vials $135
25 Vials $79
25 Vials $79
Code Component Code Component Code Component Code Component Code Component Code Component
FA 1 Apple FB 57 Almonds FC 109 Anchovy in brine FD 159 Asparagus FE 201 Cheese, Goats FF 226 Acai Berry, Organic
FA 2 Apricot FB 58 Baking powder FC 110 Aubergine / Egg Plant FD 160 Bay Leaf FE 202 Cheese, Sheep FF 227 Agave Nectar / Syrup, Raw, Organic
FA 3 Banana FB 59 Barley: pearl barley FC 111 Avocado FD 161 Caraway FE 203 Crayfish FF 228 Apricot Kernel
FA 4 Beef FB 60 Beetroot FC 112 Basil FD 162 Cardamom FE 204 Duck FF 229 Barley Grass Powder
FA 5 Blackcurrant FB 61 Blackberry: wild FC 113 Blueberry FD 163 Cayenne FE 205 Eggs: Quail FF 230 Bee Pollen
FA 6 Butter FB 62 Brazil nut FC 114 Broccoli FD 164 Chestnut FE 206 Goji Berry FF 231 Blue Green Algae
FA 7 Carrot FB 63 Broad Beans FC 115 Celeriac FD 165 Chives FE 207 Halibut FF 232 Broccoli Seed Powder, Sprouted, Organic
FA 8 Cauliflower FB 64 Brussel Sprout FC 116 Cheese, vegetarian FD 166 Clementine FE 208 Hemp Seeds FF 233 Cacao (Cocoa) Nibs, Organic
FA 9 Celery FB 65 Buckwheat FC 117 Cherries FD 167 Cloves FE 209 John Dory FF 234 Chlorella, Organic
FA 10 Cheese, Cow’s FB 66 Cabbage FC 118 Chili, red and green FD 168 Dill FE 210 Linseed FF 235 Cocoa Butter / Theobroma Oil / Theobroma Cacao, Raw, Organic
FA 11 Chicken FB 67 Carob FC 119 Cinnamon FD 169 Fennel FE 211 Maple Syrup FF 236 Coconut Oil, Raw, Virgin, Cold Pressed
FA 12 Cod FB 68 Cashew nut FC 120 Chocolate FD 170 Globe Artichoke FE 212 Molasses, organic FF 237 Durian
FA 13

Courgette/
Zucchini

FB 69 Chickpea FC 121 Coriander / Cilantro FD 171 Gooseberry FE 213 Monk Fish FF 238 Guarana, Raw Organic
FA 14 Cucumber FB 70 Cocoa FC 122 Crab FD 172 Greengage FE 214 Olives in brine FF 239 Hemp Protein Powder, Organic
FA 15 Egg FB 71 Coconut FC 123 Cranberry FD 173 Horseradish FE 215 Oyster FF 240 Lucuma, Raw Organic
FA 16 Garlic FB 72 Coffee: ground FC 124 Cumin FD 174 Jerusalem Artichoke FE 216 Pilchard in olive oil FF 241 Maca Powder
FA 17 Grape FB 73 Corn: sweet corn FC 125 Endive FD 175 Kale FE 217 Pollock FF 242 Manuca Honey
FA 18 Ham FB 74 Cornflour / Corn Starch FC 126 Ginger, fresh FD 176 Kohl Rabi FE 218 Red Mullet FF 243 Mesquite
FA 19 Hazelnut FB 75 Date FC 127 Gluten FD 177 Kumquat FE 219 Scallops FF 244 Nopal Cactus
FA 20 Honey FB 76 Fig FC 128 Goat's milk FD 178 Lime FE 220 Sea Bass FF 245 Propolis
FA 21 Kiwi Fruit FB 77 Glucose FC 129 Haddock FD 179 Macadamia Nut FE 221 Sea Bream FF 246 Royal Jelly
FA 22 Lamb FB 78 Grapefruit FC 130 Lambs Lettuce FD 180 Mace FE 222 Sheep's Milk FF 247 Spirulina Powder
FA 23 Lemon FB 79 Hops FC 131 Leek FD 181 Mandarin FE 223 Sheep's Milk Yoghurt FF 248 Wheat Grass Powder, Organic
FA 24 Lettuce FB 80 Lentil: brown whole FC 132 Lemongrass FD 182 Marjoram FE 224 Tofu FF 249 Xylitol
FA 25 Loganberry FB 81 Malt FC 133 Lobster FD 183 Nutmeg FE 225 Venison FF 250 Yacon Syrup, Raw, Organic
FA 26 Marrow FB 82 Melon: Galia FC 134 Mackerel in brine FD 184 Oregano
FA 27 Milk, Cow’s FB 83 Millet FC 135 Mango FD 185 Paprika
FOOD TEST KIT G
50 vials, $165
FA 28 Mint FB 84 Oats FC 136 Mussel FD 186 Passion Fruit
Focussing on Asian cuisine, including seaweeds, fruits and vegetables.
Many of the items in this kit are regarded as superfoods, although the term is not accepted by conventional scientists and medical people
.

FG 251 Acacia Leaves
FG 252 Agar / Kanten
FG 253 Bamboo Shoot
FG 254 Banana Leaves
FG 255 Beansprout
FG 256 Black Fungus / Cloud Ear Fungus / Wood Ear Fungus / Tree Ear Fungus
FG 257 Candle Nut / Kemiri
FG 258 Cao Guo / Chinese Black Cardamom/ Tsaoko Fruit/ Chao Kuo/ Amomum Tsao-Ko
FG 259 Chinese Chives / Kow Choi / Garlic Chives
FG 260 Chinese Leaves /Chinese Cabbage / Nappa Cabbage / Celery Cabbage
FG 261 Choy Sum /Chinese Flowering Cabbage
FG 262 Daikon / Mooli / White Radish
FG 263 Dragon Fruit
FG 264 Drumsticks
FG 265 Galangal
FG 266 Guava
FG 267 Jackfruit
FG 268 Kaffir Lime Leaves
FG 269 Kudzu / Kuzu
FG 270 Lily Bulb

continued next column......

FG 271 Longan
FG 272 Lotus Leaf
FG 273 Lotus Root
FG 274 Lotus Seed
FG 275 Lychee
FG 276 Mirin – ingredients may vary slightly so this is only a guide.
FG 277 Paan Leaf /Pan /Betel Leaf
FG 278 Pak Che Farang / Culantro / Mexican Coriander / Long Coriander / Ergium / Thai Parsley
FG 279 Pandan Leaves / Rampe/ScrewPine/Pandanus
FG 280 Parval / Parwal / Pointed Gourd
FG 281 Persimmon
FG 282 Rambutan
FG 283 Red Fermented Bean Curd
FG 284 Sansyo/Japanese Pepper
FG 285 Seaweed, Arame
FG 286 Seaweed, Dulse
FG 287 Seaweed, Hijiki
FG 288 Seaweed, Kombu / Konbu /Dashima /Haidai
FG 289 Seaweed, Nori
FG 290 Seaweed, Wakame
FG 291 Shaoxing Rice Wine
FG 292 Sichuan Pepper/ Szechwan Pepper / Szechuan Pepper
FG 293 Sushi-Su Vinegar/Seasoned Rice Vinegar – ingredients may vary slightly so this is only a guide.
FG 294 Takuan Taro / Pickled Daikon Radish
FG 295 Tamarind
FG 296 Tapioca / Casava / Manioc
FG 297 Tatsoi / Spinach Mustard
FG 298 Wasabi
FG 299 Water Chestnut
FG 300 Yuzu Powder

Other common Oriental foods e.g. tofu, rice, etc. are available in other Food Testing Kits.role in pathological Th1

FA 29 Mixed Sweets/ Mixed Candies FB 85 Oats: organic FC 137 Mustard FD 187 Physalis/Cape Gooseberry
FA 30 Mushroom FB 86 Oil: olive FC 138 Okra / Lady’s Finger FD 188 Pine Nut
FA 31 Onion FB 87 Radish FC 139 Pak Choi FD 189 Pistachio Nut
FA 32 Orange FB 88 Raspberry FC 140 Paw Paw/ Papaya FD 190 Pomegranate
FA 33 Parsley FB 89 Rice: long grain, white FC 141 Pecan FD 191 Poppy Seeds Blue and White
FA 34 Parsnip FB 90 Rice: short grain, white FC 142 Pepper, black and white FD 192 Red Cabbage
FA 35 Pea FB 91 Rice: long grain, brown, organic FC 143 Quinoa, organic FD 193 Red Currant
FA 36 Peach FB 92 Runner bean FC 144 Raddichio FD 194 Rosemary
FA 37 Peanut FB 93 Rye FC 145 Rocket / Arugula FD 195 Saffron
FA 38 Pear FB 94 Salmon FC 146 Sage, fresh FD 196 Satsuma
FA 39 Peppers/ Bell Peppers FB 95 Soya bean: flour FC 147 Sardines in brine FD 197 Star Anise
FA 40 Pineapple FB 96 Sugar: beet FC 148 Sorrel FD 198 Star Fruit / Carambola
FA 41 Plaice FB 97 Sugar: cane FC 149 Spelt flour, organic FD 199 Tangerine
FA 42 Plum FB 98 Sugar: demerara FC 150 Squash, butternut FD 200 Water Melon
FA 43 Pork FB 99 Sultana FC 151 Squid
FA 44 Potato FB 100 Vinegar: malt FC 152 Sweet Potato
FA 45 Prawns FB 101 Vinegar: white wine FC 153 Tarragon, fresh
FA 46 Pumpkin Seed FB 102 Walnut FC 154 Thyme, fresh
FA 47 Rhubarb FB 103 Wheat flour: white, plain FC 155 Trout
FA 48 Sesame Seeds FB 104 Wheat flour: white plain organic, unbleached FC 156 Turmeric
FA 49 Spinach FB105 Wheat flour: white, self raising FC 157 Yam
FA 50 Strawberry FB 106 Wheat flour: wholemeal, organic FC 158 Yoghurt: Cow’s Milk
FA 51 Sunflower Seeds FB 107 Yeast: Bakers
FA 52 Tomato FB 108 Yeast: Brewers
FA 53 Tuna
FA 54 Turkey
FA 55 Watercress
FA 56 One vial containing 78 mixed foods and food additives: almonds, apple, apricot, baking powder, banana, Barleycup, beef, blackcurrant, brazil nut, bread (white), butter, carob, cashew, cauliflower, cheese. chicken, chocolate, coconut, coffee (instant), corn, egg (raw in shell), flour (white), wheat, ginger, gooseberry, grapes, ham, honey, ice cream (vanilla), lemon, lentils, malt, margarine (mixed), marrow, milk, mushroom, oil (vegetable), onion, orange, pea, peach, peanut, pear, pineapple, plum, potato, raspberry, salmon, soya flour, sugar (beet), sultanas, saccharin, tomato, turkey, vinegar, yeast (bakers and brewers), E102, E104, E110, E123, E127, E142, E223. E330, E500, E621, artificial colours(mixed), sweets (mixed), nuts (mixed), kiwi fruit, loganberry, sugar (icing), coal tar